Try the Smoke and Spice Pork Injection, Prevent lean cuts of pork from drying out on the grill or in the smoker. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. You should be aware that injecting the meat causes the moisture level to rise. Join other amazing dads (or moms) and receive a FREE grilling temperature guide and never miss any new delicious smoker and grilled recipes. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. The marinade is sucked up through the needle and then pushed back into the meat. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Shortly before cooking, inject the mixture into the pork shoulder in several places. Make sure that any herbs used in your rub are crushed. Easy Smoked Pork Shoulder Roast!! Remove from the heat and allow the injection to cool completely before injecting in to raw meat. 3. Easy Roasted Pork. 4 / 45. The Pork Shoulder Injection Recipe You Need to Try! Inject the marinade as explained in the sections above, and prepare the rub. Resting Time : 1 hr. 4. Brining Poultry for Flavor and Tenderness . ** Nutrient information is not available for all ingredients. Rub Pork - Cover the pork shoulder with yellow mustard then season with the Sweet & Smoky Rub. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . This is because it will give the juice enough time to spread through the meat before you begin cooking it. If desired, trim the pork to remove the skin and/or any excess fat. Larger cuts can dry out, and it is quite difficult to add flavor right into the center of the meat. That said, theres no reason to stop there. You should also try to match the temperature of the injection to the internal temperature of the meat. For this recipe, well be using the following: All you need to do is mix the ingredients and place into the meat injector. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. 1. Is it all right to do this, and if not, why? Repeat the process throughout. 2 cubes pork bouillon. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. The marinade is sucked up through the injection needle and then pushed back into the meat. Always aim at your kitchen sink and clean up any splatter as it can contain raw meat particles. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. It also improves the texture in ways that a dry rub alone cant accomplish. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Mix well and set aside. 1. A trick pitmasters have used for decades; the injection solution remains key to smoking up a fantastic pulled pork barbecue. At around $30, you pay a little more, but it can handle a lot more injecting. The best time to inject pork shoulder is shortly before you put it on the smoker. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. This cookie is set by GDPR Cookie Consent plugin. Inject the marinade in several points throughout the pork. Examples of meats that are naturally dry include: Pork loin. 30 mins Ratings. Make this appetizer and wow your guests! Its that simple. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Fill a meat syringe with the marinade. This might just be the number one question that we ask ourselves almost daily over here. 200 Ratings. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. It is the system used by caterers and BBQ competition cooks. Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama Fill a syringe with the marinade and inject 3/4 of the way into the pork. However, when you substitute pork shoulder for a pulled pork recipe, it might be worth the extra time and effort. This Russian River Brewing Co. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. Cover the meat and refrigerate. Discard any remaining marinade that has come into contact with raw meat. At this point, you can season and cook the meat according to your recipe. The tank holds a gallon of injection solution. Slice against the grain and serve. If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? This website uses cookies to improve your experience while you navigate through the website. You cant use a meat one of best pork injection recipes if you dont have an injector. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. paprika, black pepper, boneless pork loin roast, extra-virgin olive oil and 3 more. So what should you inject with your injector? He has written two cookbooks. Mop the pork shoulder with the mop . Step 2. Remove 1 cups of the marinade and store in an airtight container in the refrigerator (to serve with roasted pork). Season the pork on the outside using some extra dry rub. There are a lot of options that you can choose from. Meanwhile, preheat the oven to 300F. They dont last very long, and even if they do, they absorb too much residual flavor. Maple Balsamic Glazed Pork Tenderloin. In a small saucepan, melt the butter. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. Chop onions and cover the bottom of the cooking pot. 35 Easy Pork Recipes for Your Weeknight Dinner Inspiration. These injection recipes can be classified as riffs on this idea. If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Drain it completely and pat dry with paper towel and let it come up to room temp for about 30 - 45 minutes. You may notice that these ingredients mimic those of other barbecue-related recipes. Start by adding a tablespoon of the rub and taste. Slice against the grain and serve. Gently whisk in the melted butter until the ingredients are well combined. Select the rub of your choice from my list of the. Necessary cookies are absolutely essential for the website to function properly. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. Your email address will not be published. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Ever since then, I have always injected this cut before smoking it. Last updated Feb 17, 2023. Alternatively, you can add a little bit more apple cider vinegar to balance the sweet taste out. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Once injected, meat should rest for 1 hour or as long as overnight. The Best Brisket Injection Recipes: Homemade and Pre-Mixed - Angry BBQ Evenly coat pork shoulder with barbecue rub all over. Easy, healthy recipes your family will love! I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Let it cool slightly while you gather the other ingredients. Slow Cooker Pernil Pork. While the pork begins to cook, make the bourbon brown sugar mop sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Discard any remaining mixture after it has come into contact with raw meat. Unless the recipe contains a lot of acidic ingredients (such as the orange juice injection recipe above), it shouldnt do any harm to leave the injection in overnight. Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, hot sauce, chicken broth, spice rub, white vinegar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Pork shoulder, apple cider vinegar, apple juice, chili garlic sauce, worcestershire sauce, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork butt, cherry cola, apple cider vinegar, brown sugar, sweet cherries, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork rib chops, cider vinegar, dijon mustard, cinnamon, mayonnaise, So what should you inject with your injector? 3 hrs. With our cookbook, it's always BBQ season. What should I make for dinner tonight? Surefire BBQ Pork Injection - BBQ & Grilling w/ Derrick Riches How to Make Authentic Pulled Pork on a Gas Grill - Shared Appetite Pulled Pork Recipe - Competition Style Slow-Smoked Pork Butt Method Smoke and Spice Pork Injection - BBQ & Grilling with Derrick Riches Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. It is the system used by caterers and BBQ competition cooks. Take the butt out of the zip-lock bag and place on a working surface. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. 3. Keep in mind that pork tends to be a saltier type of meat by itself. If you hit bone with the meat syringe, pull back about half an inch and inject it there. This cookie is set by GDPR Cookie Consent plugin. There are few things more delicious than a properly cooked BBQ pork roast. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Get it free when you sign up for our newsletter. Orange juice makes a nice side ingredient for injections and marinades. Cool completely and set aside to serve with the pork. Acidic liquids can react with aluminum foil and cause an unpleasant flavor. This pork injection recipe contains both flavor and tenderizing power. Sharon's Egg and Ham Scramble. The perfect injection marinade for smoked pork roasts. BBQ Pork Recipes - The Spruce Eats I consider it a privilege to share it with others! Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. It is dishwasher safe and durable enough to last for several years. Fire up the grill! Pork butts, or shoulders, are perfect cuts for low and slow cooking, but there is always a chance that the meat will dry out. Insert the needle and go all the way to the center. Ensure it is combined in a glass or plastic bowl (or a freezer bag). Best Pork Injection Recipes - BBQ & Grilling with Derrick Riches To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. 58 Ratings Save. I believe food should be delicious and healthy eating doesn't have to be complicated! This might just be the number one question that we ask ourselves almost daily over here. A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. These should give the meat plenty of moisture without an injection. This cookie is set by GDPR Cookie Consent plugin. If you choose to inject your pork butt early, wrap it tightly in plastic wrap. Combine all marinade ingredients in a medium bowl.
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